2026年中国政府奖学金国际暑期学校“食品科学与工程”项目圆满闭幕

7月14日上午，2026年中国政府奖学金国际暑期学校“食品科学与工程”项目闭幕式在上海海洋大学海洋科技大楼221举行。食品学院党委书记李柏林、国际交流处副处长、留学生工作办公室主任朱章华、食品学院教师代表及全体学员参加。闭幕式由食品学院副院长丁兆阳主持。

闭幕式上，朱章华向圆满完成学习任务的全体学员表示祝贺，向授课教师、工作人员及志愿者表示感谢。她指出，来自11个国家的19名青年学子通过前沿课程、实践操作、产业调研与文化体验，不仅深入了解了食品科技的最新发展，也切身感知了中国文化与产业创新的蓬勃活力。她寄语学员，希望他们将所学知识与国际视野带回国，成为推动全球食品科学进步与跨文化交流的青年使者。

At the closing ceremony, ZHU Zhanghua extended congratulations to all the participants who had successfully completed their study tasks, and expressed gratitude to the instructors, staff, and volunteers. She pointed out that 19 young students from 11 countries, through cutting-edge courses, practical operations, industry visits, and cultural experiences, not only gained an in-depth understanding of the latest developments in food science and technology, but also personally perceived the vibrant vitality of Chinese culture and industrial innovation. She encouraged the participants, hoping that they would bring back the knowledge and international perspectives they had acquired to their home countries, and become young ambassadors for promoting global progress in food science and cross-cultural exchanges.

食品学院教师代表尹明雨在发言中回顾了与学员共同学习交流的点滴，鼓励大家保持对食品科学的热忱，在未来的学术与职业道路上持续探索。来自尼日利亚的学员代表MARYANN AUGUSTINE分享了暑期学校的学习收获与感悟，她表示，这段经历不仅丰富了专业知识，更让她收获了跨越国界的友谊，期待未来有机会再次来到中国深造。

At the closing ceremony, YIN Mingyu, faculty representative of College of Food Sciences and Technology, reviewed the moments of learning and exchange shared with the participants, and encouraged everyone to maintain their passion for food science and continue exploring in their future academic and professional pursuits. MARYANN AUGUSTINE, a participant representative from Nigeria, shared her gains and reflections from the summer school. She expressed that this experience not only enriched her professional knowledge but also allowed her to gain friendships beyond borders, and she looked forward to having the opportunity to return to China for further studies in the future.

2026年，教育部继续设立中国政府奖学金—国际暑期学校项目。为响应教育部号召，推进教育对外开放，服务学校国际化发展战略，上海海洋大学持续推进高水平国际暑期学校建设，积极吸引海外优秀青年学生来华交流学习。

In 2026, the Ministry of Education continued to offer the Chinese Government Scholarship – International Summer School program. In response to the Ministry's call, to promote the opening-up of education, and to serve the university's international development strategy, Shanghai Ocean University has continued to advance the development of high-level international summer schools and has actively attracted outstanding overseas young students to come to China for exchange and study.

The successful holding of this summer school is an important measure for the university to deepen international exchange and cooperation and to continuously build the Study at SHOU brand. In the future, the university will continue to uphold its philosophy of open education, build a high-quality international education exchange platform, and provide a broad stage for more young talents in the global food science field to learn about China, come to SHOU, and promote mutual learning among civilizations.

（供稿：食品学院、国际交流处、留学生工作办公室）